Pump House | Food Menu

House-made dip, corn chips.

Steamed soy bean pods tossed in chili oil and sesame seeds.

Individually cut pork spare ribs, fried and tossed sea salt and cracked pepper.

Roasted red peppers, tomato fillet and fresh herbs.

Hand breaded panko mozzarella bricks made in-house and served with marinara sauce.

Individually cut pork spare ribs, fried and tossed in our house made jerk sauce.

Toasted garlic bread topped with cheddar and mozzarella, side marinara sauce.

Rich beef broth, caramelized onions, croutons, Swiss cheese.

Double cream brie, herbed focaccia, accompanied by a caramelized onion chutney, Maple chili & pesto dip.

Battered cauliflower florets tossed in sweet Thai chili sauce, topped with sesame seeds and scallions.

Made daily with fresh ingredients, served with garlic crostini.

Hand-cut and dusted calamari tossed with jalapeños and soy glaze with a side of curry aioli.

Shawarma chicken, chickpeas, tomato, lettuce, pickled turnip, red pepper hummus, pickled cabbage, toasted pita and garlic sauce.

Blackened salmon, sweet potato romaine lettuce, pickled red onions, cherry tomatoes, pepitas, citrus vinaigrette.

Fresh garden greens, carrot, celery, onions, bell pepper, tomato, cucumber, radish, side balsamic.

Blackened chicken breast, Rice, lettuce, tomato, onion, cucumber, feta cheese, tzatziki, toasted pita.

Romaine, greek vinaigrette, tomato, cucumber, red onion, bell pepper, kalamata olives, feta cheese.

Mixed greens, grilled chicken, bacon, hard-boiled egg, avocado, cherry tomato, red onion, cucumber, feta cheese, ranch dressing.

rice, mango salsa, fresh avocado, corn and black bean salsa, bell peppers, coleslaw, scallions, jerk sauce.

Romaine, caesar dressing, bacon, croutons, parmesan, lemon.

Falafel, sweet potato, chickpeas, roasted broccoli, pickled onion cabbage, baby spinach and buddha's dressing.

Grilled chicken, baby spinach, arugula, fresh avocado, tomato, onion, cucumber, feta, honey balsamic vinaigrette.

Grilled chicken, bacon, black forest ham, cheddar cheese, tomato, lettuce, mayo on white, multigrain, or marble rye.

Garlic toasted pita, blackened chicken, lettuce, tomato, onion, feta, tzatziki.

Prosciutto, fresh mozzarella, tomatoes, baby arugula, pesto aioli, balsamic drizzle on herbed focaccia.

Fried chicken tossed in buffalo sauce, tex mex cheese, tomato, red onion, lettuce, ranch sauce.

Chipotle beef, rice, corn and black beans, pickled cabbage, bell peppers, tomato, tex mex cheese, lettuce and avocado crema in a flour tortilla.

7 oz. AAA Black Angus Striploin, double cream brie, caramelized onions, mushrooms, arugula, and truffle aioli, served on a garlic- buttered toasted baguette.

Caramelized onions, button mushrooms, Swiss cheese, Forty Creek BBQ sauce, crispy onions.

House-made 7 oz beef patty, iceberg, tomato, onion, pickle and Pump Mac sauce.

Homemade falafel patty, topped with Buddha dressing, pickled onion cabbage, tomato and lettuce.

Two smashed patties, two slices of cheddar cheese, bacon, iceberg, onion, pickles, house-made mac sauce.

Buttermilk battered chicken breast, pump secret sauce, dill pickle, lettuce and tomato.

White truffle and parmesan herbed fries served with a Garlic aioli.

Served with cajun mayo.

10 of our world famous wings.

50 of our world famous wings.

Served crispy with Forty Creek BBQ sauce.

Tossed in our seasoning salt.

20 of our world famous wings.

Fresh chicken fillets hand-breaded to order in a buttermilk batter. Served with your choice of side.

Hand cut and served with blue cheese or ranch dip.

Hand-cut corn chips, tex mex cheese, corn and black bean salsa, bell peppers, olives, onion, lettuce, tomato, jalapeños, side con queso, sour cream.

Crispy flour tortilla loaded with tex mex cheese, corn and black bean salsa, peppers, onions, tomato, side sour cream and house-made salsa.

Hand-cut corn chips, tex mex cheese, lettuce, tomato, grilled steak and chicken, chili con carne, side con queso sauce and sour cream.

Warm flour tortillas, grilled jerk chicken, corn and black bean salsa, coleslaw, and green onions.

Bell peppers and onions served on a sizzling skillet, accompanied by warm flour tortillas, pico de gallo, avocado crema, house-made salsa, shredded lettuce and tex mex cheese.

Crispy flour tortillas filled with chipotle braised beef and melted mozzarella cheese, served with a side of consomè.

Warm flour tortillas, crispy fried haddock, pickled onion cabbage slaw, pineapple mango salsa, avocado crema.

Pesto base, sliced chicken, cherry tomatoes and julienne red onions. Topped with fresh basil.

Garlic butter base, ground beef, cheese, pickles, onion and shredded lettuce. Topped with Pump Mac Sauce.

Olive oil base, roasted mushrooms, red onion and arugula. Topped with truffle aioli.

Olive oil base, housemade bruschetta, burrata and a balsamic glaze.

Homemade beef chili, tex mex cheese, con queso, green onions and corn tortilla strips.

Crispy chicken strips tossed in a buffalo sauce, scallions, crispy onion, ranch drizzle, atop our authentic poutine.

Chipotle beef, cheese curds, gravy, avocado crema, fresh cilantro, green onions.

Fries topped with authentic Québécois cheese curds and gravy.

Seared pancetta in a spicy vodka rosé sauce.

Mushrooms, sweet onions, sun dried tomatoes, baby spinach in a basil pesto.

Classic parmesan alfredo sauce seasoned with fresh herbs.

10oz AAA Black Angus Striploin, Chipotle butter, white truffle & parmesan herbed frites, Garlic aioli to dip.

Chicken, sauteed onions, bell peppers tossed with rice noodles in our house-made pad thai sauce. Finished with cilantro, fresh lime and bean sprouts.

Pan-seared maple glazed salmon atop a sweet potato & broccoli hash.

Prepared to order in our house-made tempura batter, fries, creamy coleslaw and tartar sauce.

1/2 rack of fall off the bone pork back ribs glazed with Forty Creek BBQ sauce, served with creamy coleslaw and fries.